Universal machine for heat  treatment of all kind of  meat products
and fish. Heating can be realized  by electricity, vapor or gas.
Air circulation system  provides processes steadiness and
operates  with two degrees 1450/2850 min-1.
Following two methods of smoking are used:
    -by smouldering;
    -by  friction (size of an wooden block 80 x 80 x 700) 
Smoking generator can be installed to the left or to the right.
Valve pneumatic control .
Chamber is controlled by JUMO microprocessor,
model IMAGO F3000. Driving block measures and
control chamber and sausage temperature, humidity, delta t,
processing time. 100 programs can be saved by 10 steps.
Following sensors are used: Pt 100 . Software for visual  control is
offered as an option.
Chamber is equipped with a system for automatic washing.
Each module is equipped with its own heating and circulation
which ensure  processes steadiness and
processing time reduction.